Position: Culinary Tier 1
About: The candidate will skillfully prepare a variety of hot or cold menu items according to menus and chef’s instructions. Cooks may be assigned tasks in concession operations, banquets, a la carte, or catering for events. Placement and compensation are based on related experience and skill level.
Requirements: One to five years of experience in food service/culinary; Candidates with experience in stadiums, casual dining, fine dining restaurants, hotels, banquets, private clubs, or catering are eligible to apply; Candidates with culinary management experience or a culinary degree may apply for Chef/Supervisor positions.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
