Position: Culinary Supervisor – UTC
About: Aramark, a global company rooted in service, strives to do great things for its partners, communities, and the planet. They believe in equal employment opportunities for all employees without discrimination.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: 401(k), Flexible work schedule, Health insurance, Employee training and development opportunities
