Position: Culinary Supervisor – UMMC
About: The Culinary Supervisor at the University of Mississippi Medical Center is responsible for coordinating, planning, participating, and supervising the production, preparation, and presentation of food for a designated unit.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: Equal employment opportunity, Professional growth, Development of talents, International presence, Focus on reaching full potential
