Position: Culinary Supervisor – SEARHC – Juneau, AK
About: Aramark is looking for a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food in Juneau, Alaska, with a pay rate of $30.00/hr. This is a year-round role with housing and travel not included.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, professional growth, career development
