Position: Culinary Supervisor – SEARHC – Juneau, AK
About: Aramark, a global company rooted in service, serves millions of guests daily through food and facilities in 15 countries worldwide. Committed to doing great things for employees, partners, communities, and the planet, Aramark offers equal employment opportunity and values diversity and inclusion in all aspects of the company.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, professional growth, career development, diversity and inclusion
