Position: Culinary Supervisor – National Oilwell Varco LP
About: The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: Employee training and development programs, Flexible work hours, Health and wellness programs, Competitive salary, Opportunities for career advancement
