Position: CULINARY SUPERVISOR | FULL TIME
About: Hyatt Regency Salt Lake City, a premier hotel located in downtown Salt Lake City, offers spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining, setting a new standard in hospitality. The hotel is known for valuing personal connections, teamwork, and exceptional service, providing exceptional experiences for guests from around the globe.
Requirements: Culinary degree or minimum of one year related high volume kitchen management experience required; 3 years of previous line experience preferred; candidate should be able to perform all basic cooking skills; ability to perform at a high level unsupervised; true desire to satisfy the needs of others in a fast-paced environment; ability to stand for long periods of time; ability to effectively communicate and lead a team in a fast-paced environment; must be able to work a flexible schedule, including morning and afternoon shifts with weekend and holiday availability
Benefits: discounted & complimentary hotel room nights, up to 8 Paid Float Days upon hire, complimentary meals in colleague Cafe for every shift worked, medical, dental, vision insurance available after 30 days for Full-Time colleagues, 401K retirement savings plan with company match, up to $1,000 in educational assistance per year, opportunities to work and visit Hyatt Hotels and Resorts worldwide
