Position: CULINARY SUPERVISOR | FULL TIME
About: Elevate your career at the premier hotel in downtown Salt Lake City at Hyatt Regency Salt Lake City, offering spacious rooms, stunning mountain views, outdoor amenities, exceptional dining, and a new standard in hospitality. Join a team that values personal connections, teamwork, and exceptional service, representing the Hyatt Regency brand.
Requirements: Culinary degree or minimum of one year related high volume kitchen management experience required; 3 years of previous line experience preferred; ability to perform all basic cooking skills; able to work at a high level unsupervised; desire to satisfy the needs of others in a fast-paced environment; able to stand for long periods of time; effective communication and leadership skills in a fast-paced environment; flexible schedule with morning and afternoon shifts, weekend, and holiday availability
Benefits: Discounted & Complimentary hotel room nights, Receive up to 8 Paid Float Days upon hire (dependent on hire date), Complimentary meals in colleague Cafe for every shift worked, Medical, Dental, Vision Insurance available for Full-Time colleagues after just 30 days, 401K retirement savings plan with company match, Up to $1,000 in educational assistance per year, Opportunities to work and visit Hyatt Hotels and Resorts worldwide
