Position: Culinary Supervisor – Fordham Lincoln Center
About: Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. The company is rooted in service and aims to do great things for employees, partners, communities, and the planet.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, professional growth, career development, competitive compensation, employee support
