Position: Culinary Supervisor Food and Nutrition/ Full-Time
About: The Culinary Supervisor position at a food and nutrition services department, under the direction of the Chef Manager, involves leading in all aspects of production, ensuring technology and recipe compliance, managing inventory, catering, training programs, and maintaining cleaning routines. The role also entails working closely with the management team for effective department operations and ensuring excellent service delivery to patients and customers.
Requirements: High school diploma or equivalent preferred; ServSafe Certification required or must be obtained within one (1) year; ability to read, write, and communicate in English; basic mathematics proficiency; time management and organizational skills; flexibility in work conditions; computer proficiency in Microsoft Office and ability to learn new programs; ability to work independently and collaborate with co-workers; excellent communication skills with vendors and team members; experience in institutional food service or restaurant for two years, including catering and culinary experience; experience in warehouse, inventory, and financial management preferred.
