Position: Culinary Supervisor – Bella Terra Lombard – Food
About: Aramark, a company rooted in service and united by their mission, is looking for a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. At Aramark, employees have equal employment opportunities and are encouraged to contribute to all aspects of the company without discrimination based on various characteristics protected by law.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: Developing new skills and doing what it takes to get the job done, Employee impact for both themselves and customers, Job duties may change or new ones may be assigned without formal notice
