Position: Culinary Supervisor
About: Aramark is a company rooted in service with a mission to do great things for each other, partners, communities, and the planet. They serve millions of guests daily through food and facilities in 15 countries, offering career development opportunities and a focus on employee potential.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, career development, professional growth, development opportunities, employee potential
