Position: Culinary Supervisor
About: Aramark, a global company providing food, facilities, and uniform services in 19 countries, is looking for a Culinary Supervisor to coordinate, plan, participate, and supervise the food production for a designated unit. Aramark is rooted in service and aims to make a positive impact on its employees, partners, communities, and the planet.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and work event-based hours that include evenings and weekends.
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
