Position: Culinary Supervisor
About: Aramark, a global company serving millions of guests daily through food and facilities in 15 countries, is committed to service and making a positive impact on employees, partners, communities, and the planet. The company values equal employment opportunity and diversity without discrimination based on various protected characteristics.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: medical insurance, dental insurance, vision insurance, 401(k), paid time off
