Position: Culinary Supervisor
About: Aramark is a company rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet. They serve millions of guests through food and facilities in 15 countries, focusing on equal employment opportunity and a diverse, inclusive environment.
Requirements: Two to three years’ experience in a related culinary position; Candidate will possess two to three years of post-high school education, preferably a culinary degree; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge required for management of people and/or problems; Excellent oral, reading, and written communication skills; Candidate must be willing to be hands-on with staff and operations and be willing to work event-based hours that include evenings and weekends.
Benefits: equal employment opportunity, career development, inclusive environment
