Position: Culinary Supervisor
About: Aramark is a global company rooted in service and united by its purpose to do great things for employees, partners, communities, and the planet. They provide food and facility services in 15 countries worldwide, emphasizing equal employment opportunity and diversity.
Requirements: Two to three years’ experience in a related culinary position; candidate must possess two to three years of post-high school education, preferably a culinary degree; advanced knowledge of the principles and practices within the food profession; experiential knowledge required for management of people and/or problems; excellent oral, reading, and written communication skills; candidate must be willing to be hands-on with staff and operations, willing to work event-based hours that include evenings and weekends
Benefits: comprehensive health insurance, 401(k), employee discounts on food and beverages, flexible work schedule conducive to work-life balance
