Position: Culinary Supervisor
About: The Culinary Supervisor position is available at a company in the food service industry, responsible for planning, prepping, setting up, and providing quality service for all meal productions including breakfast, lunch, and dinner service.
Requirements: High school diploma or equivalent vocational training certificate required; 5 years of experience in the culinary field; ServSafe certification
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Comprehensive health insurance, Equal Opportunity Employer
