Position: Culinary Supervisor
About: Sodexo, a global food services and facilities management company, is seeking a Culinary Supervisor to join their team at THE COLLEGE OF NEW JERSEY. The role involves coordinating routine food service operations, ensuring a safe work environment, and providing excellent customer service.
Requirements: High school diploma or equivalent required; 1 year or more of relevant work experience; previous supervisor experience preferred
Benefits: flexible and supportive work environment, access to continuous training and development opportunities for career growth, comprehensive benefits including paid time off, holidays, health, dental, and vision insurance, tuition reimbursement, 401k, discount programs, and more, location-specific benefits may include free meals during shifts, uniform allowances, safety shoes, public transport support, and parking assistance, commitment to diversity, inclusion, and equal employment opportunities regardless of race, color, religion, national origin, age, gender, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law
