Position: Culinary Supervisor
About: Aramark is a company rooted in service and dedicated to doing great things for its partners, communities, and the planet. They serve millions of guests every day through food and facilities in 15 countries worldwide, offering equal employment opportunities and a commitment to diversity and inclusion. Aramark believes in developing talents, fueling passions, and empowering professional growth for its employees.
Requirements: Previous supervisor experience in a related role preferred; Experience as a cook or related role required; Ability to work independently with limited supervision required; Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage; Food safety certification required; Demonstrates basic math and counting skills; Demonstrates effective interpersonal and communication skills, both written and verbal
Benefits: health insurance, flexible work schedule, employee discount on food and beverages, 401(k)
