Position: Culinary Supervisor
About: Holy Cross Health, a Catholic, not-for-profit health system serving more than 240,000 individuals annually from Maryland’s Montgomery and Prince George’s counties, renowned for its innovative and high-quality healthcare services.
Requirements: High School Diploma or equivalent; ServeSafe Certification; 3 to 5 years of culinary work experience in commercial, healthcare, or educational food service; Strong oral and written communication skills; Knowledge of Joint Commission and OSHA requirements; Ability to make decisions in various situations; Effective collaboration with diverse populations; Basic skills in reading, writing, and arithmetic; Basic computer skills including email, e-learning, and Microsoft Word and Excel.
Benefits: Medical, Dental & Vision, PTO, Free Parking, Metro Access, Tuition Reimbursement, 403(b)
