Position: Culinary Specialist- Sous Chef – UMMC
About: Aramark, a company rooted in service and united by a purpose to do great things for each other, partners, communities, and the planet, is seeking a capable individual to assume responsibilities in the kitchen operation as per the Head Chef’s Job Description. The company believes in equal employment opportunity and values diversity and inclusion in all aspects of its operations and workforce.
Requirements: Ability to lead kitchen operation in Head Chef’s absence; Ability to balance multiple tasks; Ability to deal and communicate optimally with staff and customers at all levels; Ability to follow accurately and issue instructions, written or oral; Strong people leadership skills; NVQ Level 1,2 & 3 or equivalent; Basic Food Hygiene; 1-2 years’ experience in a professional kitchen or productive catering; Experience of purchasing and profit optimization; Experience in industrial catering; Experience of H.A.C.C.P documentation; Experience of menu planning; Dedication and self-motivation; Good reliability and time-keeping; To work on own initiative or as part of a team; Courteous manner; Flexible approach to hours and duties; Willingness to undergo training as the need arises
Benefits: Equal employment opportunity, Development of talents, Passion-fueled work, Professional growth empowerment, Focus on reaching full potential
