Position: Culinary Specialist- Sous Chef – UMMC
About: Aramark is a service company rooted in purpose, serving millions of guests every day through food and facilities in 15 countries. They are dedicated to doing great things for their employees, partners, communities, and the planet.
Requirements: Ability to lead kitchen operation in Head Chef’s absence; Ability to balance multiple tasks; Ability to deal and communicate optimally with staff and customers at all levels; Ability to follow accurately and issue instructions, written or oral; Strong people leadership skills; NVQ Level 1,2 & 3 or equivalent; Basic Food Hygiene; 1-2 years’ experience in a professional kitchen or productive catering; Experience of purchasing and profit optimization; Experience in industrial catering; Experience of H.A.C.C.P documentation; Experience of menu planning; Dedication and self-motivation; Good reliability and timekeeping; To work on own initiative or as part of a team; Courteous manner; Flexible approach to hours and duties; Willingness to undergo training as the need arises
Benefits: Equal employment opportunity, Participation in all aspects of the company, Development of talents and passions, Professional growth empowerment, Career advancement opportunities
