Position: Culinary Specialist- Sous Chef – Guinness Brewery Restaurant
About: Aramark is a global company rooted in service and united by its mission to do great things for its employees, partners, communities, and the planet. They believe in equal employment opportunities and non-discrimination based on various characteristics. Aramark serves millions of guests daily through food and facilities in 15 countries, focusing on developing talents, fueling passions, and empowering professional growth.
Requirements: Ability to lead kitchen operation in Head Chef’s absence; ability to balance multiple tasks; ability to deal and communicate optimally with staff and customers at all levels; ability to follow accurately and issue instructions, written or oral; strong people leadership skills; NVQ Level 1,2 & 3 or equivalent; basic Food Hygiene; 1-2 years’ experience in a professional kitchen or productive catering; experience of purchasing and profit optimization; experience in industrial catering; experience of H.A.C.C.P documentation; experience of menu planning; dedication and self-motivation; good reliability and timekeeping; to work on own initiative or as part of a team; courteous manner; flexible approach to hours and duties; willingness to undergo training as the need arises
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
