Position: CULINARY SOUS CHEF
About: Wild Dunes Resort, located on Isle of Palms, South Carolina, is seeking a Sous Chef to join their Culinary team at one of their Food & Beverage Outlets. The resort has been recognized as one of Fortune’s 100 Best Companies to Work For and has received accolades such as the 2024 Conde Nast Traveler “Best Resorts in the South”, 2024 Travel + Leisure “Top South Carolina Resort”, and 2024 World Travel Awards Winner “North America Leading Family Resort”.
Requirements: High school diploma or equivalent required; Previous Culinary Management experience required; Ability to work a flexible schedule including evenings, weekends, and holidays
Benefits: Free room nights, Discounted and Friends & Family Room Rates, Medical, Prescription, Dental, and Vision Insurance after 30 Days of Employment, Paid time off and holiday pay – Full Time & Part Time colleagues eligible, Paid Family Bonding Time and Adoption Assistance, 401K with company match, Discounted Resort perks on days off – Golf, Beach, Tennis, Pickleball, or Spa
