Position: Culinary Sales Expert for Central Utah Region (Hiring Immediately)
About: Sysco’s Central Utah is seeking an experienced Sales Professional, Restaurant Manager, Culinary Manager, or Chef to join their World Class Sales Team and explore career development opportunities. This outside sales position is responsible for promoting the company’s products and services, building relationships, and achieving sales and profit goals. The role may require non-traditional hours to meet customer needs in areas including Torrey, Hanksville, Green River, and Boulder, UT.
Requirements: Bachelor’s degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related field OR HSD/GED and 3 years of Restaurant Management, B2B or outside sales experience; Bi-Lingual and previous experience in Restaurant Management, Foodservice Outside Sales, or as a Chef preferred; Valid driver’s license with a clean record; Must submit to pre-employment testing and sign Sysco Protective Covenants Agreement; Reside or relocate to the geographical vicinity of the territory; Basic PC skills, proficiency with MS Office, and fluency in English required.
Benefits: competitive base salary, bonus, promotional incentive opportunities, car allowance, cell phone provided, career pathing opportunities, purpose driven organization support, specialized sales training, individual and team-based selling, ethnic segments learning, monthly and annual sales rewards and recognition, Employee Stock Purchase Plan, 401(k) with automatic matching
