Position: Culinary Project Manager
About: Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
Requirements: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations; Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment; Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning; Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion; Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours; Valid Driver’s License with reliable transportation
Benefits: Opportunities for advancement, Competitive Compensation, Innovative Environment, Family-Oriented Culture
