Position: Culinary Production Supervisor
About: The job is for a Food Service Manager at a hospital, responsible for developing and managing the budget, overseeing human resources, quality management assessments, and catering activities.
Requirements: Associates or equivalent knowledge; three to five years successful experience in hospital food service management. Strong interpersonal skills and ability to cooperate well with others. Basic management skills. Strong communication skills. Ability to make decisions. Sanitation Certified.
