Position: Culinary Production Supervisor
About: A hospital food service management company is seeking a Budget Administrator to oversee cost center 2010, manage budgets, purchase equipment and supplies, analyze financial reports, and ensure compliance with policies and regulations.
Requirements: Associates or equivalent knowledge; Three to five years successful experience in hospital food service management. Strong interpersonal skills and ability to cooperate well with others. Basic management and communication skills. Ability to make decisions. Sanitation Certified.
