Position: Culinary Operations Manager
About: AdventHealth East Orlando, a 265-bed community hospital, has been serving East Orlando residents as an innovative local leader since 1941. The hospital recently underwent a 200,000 square-foot expansion project, upgrading to 265 beds with a focus on holistic care. The hospital handles approximately 89,018 emergency cases annually.
Requirements: Bachelor’s in business management or Four (4) years of management/supervisory experience; One (1) year experience in successfully supervising a staff of five or more; ServSafe Certification or Equivalent
Benefits: health insurance, dental insurance, paid time off, career development, whole person wellbeing resources
