Position: Culinary Operations Manager
About: AdventHealth Winter Park is seeking a Culinary Operations Manager to oversee all services related to patient care, cafeteria and food production, and catering. The role involves ensuring department safety and sanitation, meeting budgetary goals, and leading a team towards excellence in customer service and efficiency.
Requirements: Bachelor’s in business management or Four (4) years of management/supervisory experience; One (1) year experience in successfully supervising a staff of five or more; ServSafe Certification or Equivalent
Benefits: Benefits from Day One, Paid Days Off from Day One, Career Development, Whole Person Wellbeing Resources
