Position: Culinary & Nutrition Instructor – Youth
About: Under the supervision of the Nutrition Director, the Culinary & Nutrition Instructor will assist in teaching hands-on cooking and nutrition to youth at various YMCA branches.
Requirements: Must be at least 18 years of age; High school degree or equivalent required; Practical experience leading classroom group activities with youth required; High level of comfort with cooking various types of food required
Benefits: Opportunity to contribute to the YMCA mission, vision, and values, Training provided including NEO, CPR/AED, First Aid, Oxygen, and Food Safety Course, Flexible work schedule with varied shifts, including daytime, evening, and weekends, Hours vary between 4-9 per week depending on class enrollment and scheduling, Opportunity to actively engage participants, teach culinary skills, share nutrition information, and enhance program effectiveness
