Position: Culinary Manager (Restaurant Assistant General Manager)
About: Café Zupas is a growing brand known for serving slow food fast. They offer house-made and globally-inspired soups, salads, sandwiches, and desserts prepared daily on-site. The company values hospitality as a key element of its concept.
Requirements: 2-5 years of leadership experience in the restaurant or retail industries; Bachelor’s degree in Hospitality/Restaurant management a plus; Available to work a five-day set schedule; Experience mentoring a team; Detail-oriented, growth-minded, and a self-starter; Enthusiastic, positive, and genuine; Learns quickly in a fast-paced environment
Benefits: 401K, Medical, Dental, & Vision insurance, 15 days of paid time off including holidays, birthdays, and vacation time, Quarterly Bonuses, Free meal during shifts
