Position: Culinary Manager (Restaurant Assistant General Manager)
About: At Cafe Zupas, we believe in serving slow food fast with our house-made soups, salads, sandwiches, and desserts prepared daily on-site in our kitchens. Our team’s hospitality is at the core of our concept, creating an incredible dining experience that nourishes the good life. Join us in a modern, energetic environment where positivity, gratitude, and growth are encouraged.
Requirements: 2-5 years of leadership experience in the restaurant or retail industries (Bachelor’s degree in Hospitality/Restaurant management a plus); Available to work a five-day set schedule; Experience mentoring a team; Detail-oriented, growth-minded, and a self-starter; Enthusiastic, positive, and genuine; Quick learner in a fast-paced environment
Benefits: 401K, Medical insurance, Dental insurance, Vision insurance, Quarterly Bonuses, Free meal during shifts, 15 days of paid time off including holidays, birthdays, and vacation time, Set schedule with two days off, No grease, grills, or fryers, Fun culture of positivity and gratitude
