Position: Culinary Manager (Restaurant Assistant General Manager)
About: At Café Zupas, a restaurant known for its slow food served fast philosophy, house-made soups, salads, sandwiches, and desserts made with real, whole food are prepared daily on-site. The emphasis is on the team’s hospitality to enhance the dining experience.
Requirements: 2-5 years of leadership experience in the restaurant or retail industries; Bachelor’s degree in Hospitality/Restaurant management a plus; Available to work a five-day set schedule; Experience mentoring a team; Detail-oriented, growth-minded, and a self-starter; Enthusiastic, positive, and genuine; Learns quickly in a fast-paced environment
Benefits: 401K, Medical, Dental, & Vision insurance, 15 days of paid time off including holidays, birthdays, and vacation time, Quarterly Bonuses, Free meal during shifts, Fun culture of positivity and gratitude, Modern, energetic environment
