Position: Culinary Manager in Training
About: The Polo Club Manager in Training Program offers an incredible opportunity to gain hands-on experience in one of the nation’s finest private clubs. This program is designed for hospitality students and aspiring professionals, providing immersive training in high-end club operations to develop exceptional service skills, leadership qualities, and real-world expertise in a five-star club environment.
Requirements: Bachelor’s degree (B. A.) from a four-year college or university; three to four years of related experience and/or training; or an equivalent combination of education and experience
