Position: Culinary Manager I
About: Aramark is a company rooted in service and united by the purpose of doing great things for employees, partners, communities, and the planet. They believe in equal employment opportunity and non-discrimination based on various characteristics. Aramark serves millions of guests daily in 15 countries through food and facilities, focusing on professional growth and talent development for their employees.
Requirements: Education: Technical Secondary School and above; Major in Cooking; First Degree of Cook Certificate desired. Work Experience: Managerial experience of at least 5 years. Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes. Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English. Competency: -Customer service oriented. Good communication with customers. Strong spirit of teamwork. -Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems. -Effective capability of implementation, leadership excellence. -Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence.
Benefits: employee development programs, equal employment opportunity, professional growth, talent development, diverse work environment
