Position: Culinary Manager I
About: Assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost and oversee the implementation of Safety procedures in the Food Service operations, so as to meet or exceed customer expectations with appropriate cost effectiveness.
Requirements: Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired; Work Experience: Managerial experience of at least 5 years, work experience of at least 10 years as chief in five-star hotel or office building for group meal is preferred; Vocational Qualifications: Master in Chinese and western cuisine as well as various cuisines; Be flexible and innovative; Create new menus and dishes; Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English; Competency: -Customer service oriented. Good communicate with customers. Strong spirit of teamwork; -Ability to work under pressure and deal with complicated problems. Be able to provide quick, effective, and creative solutions to problems; -Effective capability of implementation, leadership excellence; -Integrity and high sense of responsibilities, work enthusiasm, professional dedication. Drive for excellence
Benefits: Equal employment opportunity, Professional development opportunities, Corporate social responsibility initiatives, Global presence, Diversity and inclusion
