Position: Culinary manager
About: The Culinary Manager position involves overseeing food operations in a healthcare environment to provide nutritious and quality meals to residents while ensuring compliance with regulatory standards. Responsibilities include purchasing food, managing inventory, preparing meals, training staff, and maintaining sanitary operations. Qualifications include knowledge of dietary procedures, 1 year of dining services management experience, 2 years in a supervisory role, drug-free status, passing background checks, and effective communication skills. Full-time position with Monday to Friday schedule.
Requirements: Must have knowledge of dietary procedures and related Health Department regulations; minimum of 1 year dining services management experience; at least 2 years in a supervisory role; drug-free with passing drug screening and background check; effective communication skills; flexibility to work weekend and evening shifts; basic knowledge of special dietary needs.
Benefits: dental insurance, employee assistance program, health insurance, life insurance, vision insurance
