Position: Culinary Manager
About: Ted’s Montana Grill, a chef-driven restaurant committed to a precise kitchen with a strong commitment to sustainability, is seeking a Culinary Manager/Chef to join their team. The establishment takes pride in delivering warm and memorable experiences to all guests, ensuring they leave feeling better than when they arrived. Ted’s Montana Grill represents classic saloons of the 19th century, offering a unique and nostalgic dining experience.
Requirements: 3+ years as a Chef, Culinary Manager, or Kitchen Manager; Polished casual, upscale, or fine dining experience (preferred); Experience working in a scratch kitchen (preferred); Stable job history; Food cost, labor cost, waste management; High School diploma or equivalent; Culinary degree (preferred)
Benefits: health insurance, dental insurance, 401(k), flexible work schedule, employee discount on food and beverages
