Position: Culinary Manager
About: Aramark is a leading provider of food, facilities, and uniform services in 15 countries worldwide. Rooted in service and guided by a strong purpose, Aramark is dedicated to making a positive impact on its employees, partners, communities, and the environment. The company values diversity and inclusion, promoting equal employment opportunities for all. Learn more about Aramark’s mission and career opportunities at www.aramarkcareers.com.
Requirements: Education: Technical Secondary School and above. Major in Cooking. First Degree of Cook Certificate desired; Work Experience: Managerial experience of at least 2 years, work experience of at least 2 years as a culinary manager in healthcarel is preferred; Computer & Language: Proficient use of MS Office (Excel, Word, PowerPoint); certain ability in English.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
