Position: Culinary Manager
About: The Culinary Manager position requires overseeing food purchasing, inventory management, meal preparation, staff training, and ensuring compliance with health and safety regulations in a healthcare environment.
Requirements: Knowledge of dietary procedures and health regulations; 1 year of dining services management experience; Minimum 2 years in a supervisory role; Drug-free with passing drug screening and background check; Effective communication skills; Flexibility to work weekends and evenings; Basic knowledge of special dietary needs
Benefits: Dental insurance, Employee assistance program, Health insurance, Life insurance, Vision insurance
