Position: Culinary Lead
About: Our company envisions a world of peaceful relationships with food, weight, and body image, where everyone with an eating disorder can experience recovery. We believe in exceptional, individualized care provided by compassionate, dedicated professionals to ensure lasting recovery from eating disorders at all levels of care.
Requirements: High School Diploma or equivalent required; Associate’s degree in culinary arts or equivalent preferred; 2 years of cooking experience in a medium-volume kitchen required, with 2 years of healthcare setting experience preferred; 1 year of supervisory experience or equivalent preferred; Employees at Residential must have a valid driver’s license and be authorized to drive; Employees at Residential are required to have a current Basic Life Support certification within 30 days of hire; Employees at Residential sites are required to have a current First Aid certification within 30 days of hire; Valid driver’s license and authorization to drive required; ServSafe Manager certification required within 30 days of hire (if not already active); Washington state food worker/handler card
Benefits: health insurance, dental insurance, vision insurance, short-term and long-term disability insurance, company-paid life insurance, 401(k) plan available two months after start date, company 401(k) matching for up to 50% of your contribution, up to 6% of your compensation, paid time off, 7 paid holidays, 1 floating holiday
