Position: Culinary Instructor – Summer Youth Program
About: Holyoke Community College, located on a multi-million-dollar, 135-acre campus in Holyoke, is seeking a Culinary Instructor for the Summer Youth Program in the Division of Business & Community Services. The college serves over 9,000 students annually and is known for its commitment to excellence and student success through innovative programs and a range of cultural activities for the community and students.
Requirements: Teaching experience with youth ages 8-17; Demonstrated sound knowledge of the subject matter; Ability to teach fundamental skills and work within an organized framework; Ability to represent the educational goals and philosophy of Holyoke Community College.
Benefits: Part-Time, Non-Benefited position, Compensation: Stipend, Hours: 1 Week per summer, Monday-Friday 9am-4pm, Funding Source: Grant, All candidates must have legal authorization to work in the United States. HCC is not sponsoring H1B Visa, Pre-Employment Background check, including Criminal History will be conducted for all positions.
