Position: Culinary Innovation Director
About: Aramark is a global company that designs custom solutions for clients in the food and facilities industry, striving to make a positive impact on employees, partners, communities, and the environment. They believe in equal employment opportunities and inclusivity, serving millions of guests daily in multiple countries around the world.
Requirements: Requires at least 10 years’ experience and 3-5 years in a management role; Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (Master’s degree preferred); Proven experience in culinary development, menu creation, and concept ideation in a fine dining or upscale hospitality setting; Strong leadership skills with cross-functional team collaboration and senior management interaction; Extensive knowledge of culinary trends, food presentation techniques, and industry best practices; Solid understanding of cost analysis, pricing strategies, and financial implications in a culinary environment; Excellent organizational and project management skills; Strong written and verbal communication skills; Ability to train and develop culinary teams; Passion for culinary arts, creativity, and exceptional dining experiences; Willingness to travel up to 40%
Benefits: medical, dental, vision, work/life resources, 401(k), paid days off such as parental leave and disability coverage
