Position: Culinary Innovation Director
About: LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to elevate amenities to the next level. They focus on delivering exceptional dining experiences and innovative culinary concepts for their upscale dining industry clients.
Requirements: Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (Master’s degree preferred); at least 10 years’ experience with 3-5 years in a management role; proven experience in culinary development, menu creation, and concept ideation in a fine dining or upscale hospitality setting; strong leadership and collaboration skills; extensive knowledge of culinary trends, food presentation techniques, and industry best practices; solid understanding of cost analysis, pricing strategies, and financial implications in a culinary environment; excellent organizational and project management skills; strong written and verbal communication skills; ability to train and develop culinary teams; passion for culinary arts and delivering exceptional dining experiences; willingness to travel up to 40%
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location, employee eligibility status
