Position: Culinary Innovation Director
About: As the Culinary Innovation Director at LifeWorks, you will play a pivotal role in driving innovation and excellence in our upscale dining industry. This position will be responsible for leading the culinary development efforts and training initiatives across our portfolio. Your focus will encompass concept development, menu creation, research and development, food presentation, station layout, cost analysis, and training manual development. Additionally, you will be actively involved in the hands-on implementation and rollout of new concepts, ensuring successful execution and adherence to our high-quality standards.
Requirements: Requires at least 10 years’ experience and 3-5 years in a management role.; Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field (Master’s degree preferred); Proven experience in culinary development, menu creation, and concept ideation in a fine dining or upscale hospitality setting; Strong leadership skills with the ability to collaborate effectively with cross-functional teams and senior management; Extensive knowledge of culinary trends, food presentation techniques, and industry best practices; Solid understanding of cost analysis, pricing strategies, and financial implications in a culinary environment; Excellent organizational and project management skills, with the ability to handle multiple projects simultaneously; Strong written and verbal communication skills, with the ability to articulate complex culinary concepts clearly; Demonstrated ability to train and develop culinary teams, ensuring consistent execution of standards; Passion for culinary arts, creativity, and a strong commitment to delivering exceptional dining experiences; Willingness to travel up to 40%
Benefits: Competitive salary, Bonus or commission potential, Opportunities for professional growth, Comprehensive health insurance, Flexible work schedule
