Position: Culinary & Hospitality Manager
About: Aramark is a global company providing food and facility services in 15 countries, rooted in service and dedicated to doing great things for employees, partners, communities, and the planet. They believe in equal employment opportunities and non-discrimination based on various characteristics.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: Monday-Friday work schedule, Comprehensive Benefits Package
