Position: CULINARY GENERALIST
About: Hyatt is seeking a Culinary Generalist to join their Culinary Team, collaborating closely with the broader Corporate HR-Facilities & Culinary team to maintain Hyatt’s position as a leading hospitality company. The company values diversity, equity, and inclusion, fostering connections with stakeholders, colleagues, and guests.
Requirements: High school diploma or equivalent; 2+ years of Food and Beverage Experience; 2+ years of Service Experience in Hospitality with luxury or corporate office environment preference; Knowledge of food safety regulations and sanitation practices; Illinois Food Handler Certification required; POS Square or other System knowledge
Benefits: Annual allotment of free hotel stays at Hyatt hotels globally, Flexible work schedules, Work-life benefits including well-being initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center, A global family assistance policy with paid time off following the birth or adoption of a child as well as financial assistance for adoption, Paid Time Off, Medical, Dental, Vision, 401K with company match
