Position: Culinary Floater
About: From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. USC Hospitality is renowned for its fresh take on self-operated food concepts with restaurants between both campuses. The team is led by innovative executive chefs and directors committed to crafting nourishing and wholesome alternatives for the Trojan Family and guests, upholding values of Integrity, Excellence, Well-Being, Open Communication, Accountability, and Diversity, Equity, and Inclusion.
Requirements: Minimum Education: Less than high school; Minimum Experience: 1 year; Must successfully complete the culinary skills test administered by the Executive Chef; Knowledge of all kitchen equipment, both small and large scale; Knowledge of restaurant and banquet style cooking; Demonstrated customer service experience; Experience in a fast-paced working environment; Effective communication in English; Knowledge of food handling and sanitation procedures; Ability to operate specialized equipment; Ability to lift a minimum of 30 pounds; Strong commitment to USC’s Unifying Values
Benefits: Wide variety of benefits and programs to support staff and families, Work-life balance and employee well-being support, Connection to USC traditions and history, Equal opportunity employer promoting diversity and inclusion, Culture based on respect, trust, and synergy, Hourly rate of $20.00
