Position: Culinary Director/Executive Chef – New Restaurant Concept Miami
About: The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality. The Culinary Director/Executive Chef oversees the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the General Manager to ensure a successful operation.
Requirements: Minimum of six (6) years of previous culinary experience as an Executive Chef within a fine-dining, high-volume kitchen, preferably Michelin-rated; Culinary Arts Degree or equivalent combination of education and experience in a related field; Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required; Demonstrated financial expertise with P&L statements and labor models is required; Must be organized, self-motivated, and proactive with strong attention to detail; Proficient in Windows Microsoft Office, POS systems, Oracle knowledge preferred
Benefits: Professional development opportunities, Competitive salary, Health insurance, Paid time off, Employee discounts
