Position: Culinary Director-DC
About: Aramark is a global company that serves millions of guests every day through food and facilities in 15 countries across the world. Rooted in service and united by their purpose, Aramark aims to make a positive impact on their employees, partners, communities, and the environment. They provide equal employment opportunities and promote diversity and inclusion within the company.
Requirements: FS-100; Passion for culinary innovation; Strong leadership skills; Ability to maintain quality and commitment to excellence; Client relationship management; Financial acumen; Efficiency in food production; Compliance with safety policies and regulations
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, varied benefits subject to location and legal requirements
