Position: Culinary Director
About: Rainier Springs, a healthcare facility dedicated to providing high-quality food service for patients and their loved ones, is seeking a friendly and compassionate leader to join their culinary team. This role involves impacting the overall health and well-being of patients through excellent meal service and transforming the perception of hospital food into a community asset. The position offers growth opportunities and a rewarding work environment with most nights and weekends off for a better work-life balance.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS) register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
